DCB - Gelbone 2/6mm
Download product info| Description: | Degreased bone for gelatin manufacture. |
| Composition: | 100% New Zealand Beef Bones. |
| Characteristics: | Bones used are derived from beef that has passed ante and post mortem inspection. Bones are cooked at 85⁰C to 95⁰C for 30 minutes. |
Certification
This product will be accompanied by a certificate issued by the New Zealand Ministry of Primary Industries. The certificate will state that the product is suitable for human consumption subject to further processing.
| Manufacturing Standards | The manufacture of the product will meet all standards required by the New Zealand Food Safety Authority. |
| Status - Halal | This product is Halal certified. |
| State | Dried |
| Weight | 20 – 21mt per container |
| Specifications Moisture Fat Ash Protein Content |
< 10% < 2.5% > 58% < 30% |
| Particle Distribution |
> 6mm 1.5% |
| Usual Shipment Size | 20ft shipping container |
| FCL Closure | Ply dunnage across both doors to sufficient height to allow conveyor in and the 20-21mt of bone to settle without spillage. Needs to be supported by 4x2 plank. |
| Storage Conditions | Store at ambient |
| Processed by |
Taranaki Bio Extracts Ltd, 57 Kohiti Road, Okaiawa, Hawera, New Zealand. T: +64 6 272 6780 |
| Issued by |
Andrew Buhler – Sales and Marketing Manager |
| Date |
4th December 2019 |
| Contact Details |
Taranaki Bio Extracts Ltd, PO Box 996, New Plymouth, New Zealand. T: +64 6 272 6780 |