Beef Tallow 2%

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Description: Rendered fat from beef.
Composition: 100% New Zealand Beef.
Characteristics: Free Fatty Acid percentage not greater than 2. The product is suitable for human consumption subject to further processing.
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DCB - Gelbone 6/13mm

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Description: Degreased bone for gelatin manufacture.
Composition: 100% New Zealand Beef Bones.
Characteristics: Bones used are derived from beef that has passed ante and post mortem inspection.
Bones are cooked at 85⁰C to 95⁰C for 30 minutes.
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Peptone

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Description Dark brown coloured, concentrated bovine peptone paste.

Composition

100% Peptone
Ingredients Meaty beef bones (derived from animals that have passed ante and post mortem inspection), Water.
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DCB - Gelbone 2/6mm

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Description: Degreased bone for gelatin manufacture.
Composition: 100% New Zealand Beef Bones.
Characteristics: Bones used are derived from beef that has passed ante and post mortem inspection. Bones are cooked at 85⁰C to 95⁰C for 30 minutes.
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