Beef Bone Broth

Description: Frozen liquid concentrate. Brown colour with aromatic beef and vegetable flavour.
Composition: Water, Beef Bones, Onions, Carrots, Celery, Parsley, Apple Cider Vinegar, Sea Salt, Black Peppercorn, Bay Leaf.
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Certification

The product will be accompanied by a certificate issued by the New Zealand Ministry of Primary Industries. The certificate will state that the product is suitable for human consumption subject to further processing.

Manufacturing Standards The manufacture of the product will meet all standards required by the New Zealand Ministry for Primary Industries.
Process The ingredients are pressure cooked in water at >100oC for >2 hours to achieve F0 ≥ 3.0. The resulting liquid is defatted and concentrated. The final product is pasteurized, packed and frozen.
Certification The product will be accompanied by a certificate issued by the New Zealand Ministry for Primary Industries. The certificate will state that the product is suitable for human consumption.
Manufacturing Standards The manufacture of the product will meet all standards required by the New Zealand Ministry for Primary Industries.
Specifications
Total Soluble Solids (target)
Protein
Fat
Moisture
Ash, including salt

25 °Brix
≥ 16%
≤ 1%
≤ 80%
≤ 4%
Microbiological Properties
APC
E. coli

Less than 10,000/g
Absent in 1 gram
Packaging 11.3 kg (25lb) bag, bulk stacked in SpaceKraft™
Storage Conditions Frozen (Best before 24 months after manufacture date)