DCB - Gelbone 6/13mm
Download product info| Description: | Degreased bone for gelatin manufacture. |
| Composition: | 100% New Zealand Beef Bones. |
| Characteristics: | Bones used are derived from beef that has passed ante and post mortem inspection. Bones are cooked at 85⁰C to 95⁰C for 30 minutes. |
Certification
This product will be accompanied by a certificate issued by the New Zealand Ministry of Primary Industries. The certificate will state that the product is suitable for human consumption subject to further processing.
| Manufacturing Standards | The manufacture of the product will meet all standards required by the New Zealand Food Safety Authority. |
| Status - Halal | This product is Halal certified. |
| State | Dried |
| Weight | 20 – 21mt per container |
| Specifications Size Moisture Fat Ash Bone Ratio Sinew |
4.8mm to 13.0mm < 10% < 2% > 58% Hard bone 60% min, spongy 40% max ≤ 1.5% (target 1%) |
| Particle Distribution | 16mm 0.0% 12.5mm 6.1% 9.5mm 27.7% 6.3mm 54.1% 4.75mm 12.1% 2.0mm 0.0% |
| Usual Shipment Size | 20ft shipping container |
| FCL Closure | Ply dunnage across both doors to sufficient height to allow conveyor in and the 20-21mt of bone to settle without spillage. Needs to be supported by 4x2 plank. |
| Storage Conditions | Store at ambient |
| Processed by | Taranaki Bio Extracts Ltd, Kohiti Road, Okaiawa, Hawera, New Zealand. T: +64 6 272 6780 F: +64 6 272 6790 This specification together with the appropriate check sheets forms the specifications of this product. |
| Issued by | Dean Roberts – Plant Manager |
| Date | 1 December 2011 |
| Contact Details | Taranaki Bio Extracts Ltd, PO Box 172, Hawera 4640, New Zealand. T: +64 6 272 6780 F: +64 6 272 6790 |